HIRE A CHEF OR HIRE 3! WITH PCoSFB  YOU GET THE CULINARY TALENT AND ATTENTION TO DETAIL THAT IS THE HALLMARK OF A PRIVATE CHEF WITH THE CAPACITY OF A HI-END CATERER

photo by Gina Gavan

photo by Gina Gavan

photo by Didriks

photo by Didriks

ABOUT OUR CUISINE

Through our core group of chefs, we offer: 

YOU CAN BOOK A:

Cooking Class, a Team-Building Culinary Event, hire a Mixologist or a Culinary Coach. Our Guest Chef-of-the-Month program allows us to work with special culinary talent that may be visiting the Bay area. You may chose to hire any one of us, or, for larger events, allow our concierge to pull together a team of two or more chefs for you. We all accommodate most dietary requests, including Kosher, Vegetarian, Vegan, Gluten-free, Paleo and Lactose-free. Refer to our FINE PRINT & FAQs page for details on the area we serve, minimums and pricing. 

While our culinary styles vary, our cooking philosophies are similar. First and foremost, we believe in respecting the ingredients-- which means the natural flavors of what we cook directs our dishes and menus. We believe in working with small, local farmers, ranchers and fishermen whenever possible, and have partnered with some of these amazing folks. We believe our craft is a gift and that our work should do more than create an income stream for each of us, it should help our community. Which is why our CHEFS' OUTREACH program helps select local non-profits.