CHEF ANDREA GRAY
"My culinary began journey in the kitchens of New York City’s Little Italy. At the age of 16, as an au pair in France, I began to explore Provençal cooking. Married, my mother-in-law taught me the Puerto Rican cuisine of my husband's home. I added to this foundation as Executive Chef/Owner of Tai-Pan Diane, an Asian fusion restaurant in New York’s City Island. But it wasn’t until I came to San Francisco that I really came into my own as a chef, where we are blessed with locally-sourced, organic ingredients and a food scene is all about a chef’s creativity: the perfect culinary crossroads for the myriad of cuisines I love to prepare". Author of the award-winning cookbook, Celebraciones Mexicanas: History, Traditions and Recipes, since opening Una Señorita Gourmet, Chef Gray has cooked for Bay area C-level executives from such firms as AirBnB and Google, lead team-building events and catered board luncheons for Twitter and Levi Strauss; ladies nights-out, non-profit fundraising events, and other gatherings of up to 50 people.
357 FIVE-STAR reviews, Best Female Chef 2016 and # 1 Personal Chef 2015 on Thumbtack 2015, Best Private Chef San Francisco Best Businesses 2015 & 2016
"Thanks so much for a fabulous evening! It turned out so much better than I ever could have hoped. It was truly special for my parents and the food was fabulous!! Thanks for working with our group and making it a delightful experience." (Jenna B. Oct. 1, 2016)
“Before the event, Andrea took great care to create a menu that would fit our party. At the party, she and her staff created a wonderful dinner and they were very friendly without creating any distractions. I can definitely recommend her.”( Paul W.May 17, 2015)
“Andrea served a delicious meal and provided amazing service. We had a 5 course sit down dinner and she timed it perfectly with each dish presented beautifully.” (Lana G. April 25, 2015)
"Delicious food, great service, kitchen perfectly clean afterward! The easiest and best dinner party for 12 people I have ever hosted!!” (Nikki April 9, 2015 )
“Andrea did a fantastic job to help me throw a private dinner party for my wife’s birthday. We were 23 guests and Andrea was very constructive and helpful in devising a menu with my feedback. Execution was flawless and she left the kitchen in pristine condition. Highly recommended.” (Christophe Jan. 11, 2015)
CONTACT CHEF GRAY:
email@example.com, (415)-716-8442 OR you may use the form at the bottom of this page to REQUEST A QUOTE and MENUS
“Dining with friends and family should be about more than eating; it should be about creating memories, exploring new cuisines, challenging your palate as you discover unexpected flavors– in short, it should be an experience, all the richer for having taken place in your own home.”
- Classic & New American
- Cuban/Puerto Rican
California with its bounty of fresh ingredients, great seafood and sustainable farming. And Mexico! It's where, I fell in love with the old world techniques— the time taken to grind spices with a mortar and pestle, toast seeds and chiles on a comal, work masa to make tortillas by hand— that seem to honor ingredients and coax out the flavors in a way is almost magical.
All about food, culture and life in (and recipes from) San Francisco's Mission District