Vegan Mexican fare
Chef Devin Gonzalez’s love of cooking began as a child, watching his mother cook at home, and later refined working with talented chefs in California. Born in Dallas, Texas, he was surrounded by the rich flavors the Southwest, Northern Mexico, and the Gulf have to offer. After moving to San Diego, Devin was inspired to leave the world of finance to pursue his passion. Following a stint in culinary school, he was hungry for more. Devin found community and mentors, who encourage him to move to the Bay to work.
It was here, in San Francisco that he refined Chef Devin chops in fine dining at the 2-star Michelin restaurant, Michael Mina. But, he missed sharing the flavors of his childhood and wanted to create in a more intimate setting. Private events and personal cheffing was the perfect fit. Sourcing local ingredients and building relationships with farmers continues to be a cornerstone of Chef Devin’s seasonal cuisine. His passion for the flavors that he grew up with results in dishes and menus that deliver outside the boundaries of expectation. Chef Devin’s enthusiasm, creativity, and lively sense of humor are embodied in his food.
CONTACT CHEF DEVIN:
firstname.lastname@example.org (510) 972-4089
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