chef josh garcia

CUISINES:

Wine Country Cuisine
Asian Fusion
Slow Food
Cannabis Dinners
Neoclassical
Globally-inspired
Farm-to-table
Dietary restrictions

CONTACT CHEF GARCIA:

chefjoshuajgarcia@gmail.com

(707) 280-6937 or use our REQUEST A CHEF FORM

Effortless Bespoke Dining at Home

the experience:

"Awesome, superb, and exceptional are sometimes overused in ratings, but when deserved, should be stated; and deserved they were with this experience. We are a group of well-traveled individuals who were looking for a very special dinner and evening. Chef Garcia delivered. From our first conversation to our farewells, he made it easy. What we got was an exceptional menu and a truly memorable experience. Not to be missed. Highly recommend Chef Garcia." 6/30/25 Calistoga

Bio:

Chef Joshua Garcia has built his career in the heart of California Wine Country, developing a style rooted in seasonal ingredients, local sourcing and bold, balanced flavors. After honing his skills with Sonoma County restaurants including John Ash & Co. and Stark Reality Restaurants, he went on to build an extensive private dining and events practice throughout the Bay Area.

Today, Chef Josh also brings his Wine Country sensibility to Okaeri/Kanpai Napa, where he creates elevated California seasonal breakfast menus, as well as private culinary experiences. A longtime advocate of farm-to-table and Slow Food cooking, he approaches each custom menu as an expression of the season, the setting and the people gathered around the table. He is Level 2 certified by the Wine & Spirit Education Trust (WSET).