We are a collective of top private chefs, in and around the Bay, creating 5-star dinner parties (luncheons, brunch and cocktail parties) in your home or venue. Our personal chefs are vetted for quality of food, presentation, service and even clean-up. Together, we boast over 200 5-STAR reviews, just in the last 2 years! Among us, you'll discover chefs with Michelin Star restaurant experience, award winners (including a Chopped Grand Champion and a TopChef Season 15 contestant!), and a chef who is an award-winning cookbook author. While our culinary styles vary, our cooking philosophies are similar. First and foremost, we believe in respecting the ingredients-- which means the natural flavors of what we cook directs our dishes and menus. We work with small, local farmers, ranchers and fishermen whenever possible-- folks who take the same care in creating the ingredients we use as we do in creating the dishes we prepare.
Since we are a co-op, there are never any additional fees charged to you, our hosts/clients, nor to our chefs, which means you get 100% of what you pay for. Our professional staff includes servers with Michelin-starred restaurant experience, a sommelier and a mixologist. Several of our chefs also conduct cooking classes and team building events. Ask our concierge!
"Best Catering Experience of My Life! Chef Rose catered my Super Bowl party (30 guests). It was, without a doubt, the best catering experience I've ever had. The food was plentiful and unique, the presentation was top notch, and her (and her staff's) service was impeccable. I'll not only use her again, she'll be the only one I call".
“I can't wait to hire Chef Andrea again! She prepared a custom 7-course meal for my husband's surprise party - every single dish was outstanding. She was also incredibly responsive and reliable. The meal absolutely made my husband's party a success. She also accommodated various food allergies. Her staff was also amazing. I can't recommend her highly enough! ”
" Chef Garcia delivered. From our first conversation to our farewells, he made it easy. What we got was an exceptional menu and a truly memorable experience."