We are a collective of top private chefs, in and around the Bay, offering sustainably-sourced, organic and local fare. Among us, you'll discover chefs with Michelin Star restaurant experience, award winners (including a Chopped Grand Champion!), a self-taught chef who has risen to be named "Best Bay Area Personal Chef" and chefs who have authored cookbooks. While our culinary styles vary, our cooking philosophies are similar. First and foremost, we believe in respecting the ingredients-- which means the natural flavors of what we cook directs our dishes and menus. We work with small, local farmers, ranchers and fishermen whenever possible-- folks who take the same care in creating the ingredients we use as we do in creating the dishes we prepare. You may chose to hire any one of us, or, for larger events, allow our concierge to pull together a team of two or more chefs for you.
"Best Catering Experience of My Life! Chef Rose catered my Super Bowl party (30 guests). It was, without a doubt, the best catering experience I've ever had. The food was plentiful and unique, the presentation was top notch, and her (and her staff's) service was impeccable. I'll not only use her again, she'll be the only one I call".
“Thanks so much, Chef Gray, for a fabulous evening! It turned out so much better than I ever could have hoped. It was truly special for my parents and the food was fabulous!! Thanks for working with our group and making it a delightful experience.”
" Chef Garcia delivered. From our first conversation to our farewells, he made it easy. What we got was an exceptional menu and a truly memorable experience."